Food and Beverage Museums

• Agropolis - Museum  - Contains scientific research relating to food production, historical development of food and agriculture, and conserved document archives.
• American Diner Museum  - Highlights the museum's historical development, food exhibition tours, agricultural education resources, and donation opportunities.
• Culinary Archives and Museum at Johnson & Wales University  - Compiles items and artifacts relating to the field of culinary arts and hospitality from the years 3000 B.C until the present.
• Henry Ford Museum and Greenfield Village  - Highlights food equipment collection for the collection, producing, processing, preserving, and transporting of food products. Includes culinary historical background and visitation guides.
• Hermann-Grima Historic House  - Provides cooking demonstrations and guided tours relating to the culinary history and cultural development of the local community.
• J.H. Hawes Grain Elevator Museum  - Features a restored, working grain elevator built in 1904 and located just off Route 66 in Atlanta, Illinois. Includes visitors' guide and membership information.
• Musee de l'Alimentarium  - Offers details into the dietary diversity of the four regions on the world, and changes into the culinary customs, tools, and equipment.
• Musee de l'Art Culinaire, August Escoffier Foundation  - Features the items, furnishings, memorabilia, portraits relating to the Escoffier family. Includes culinary details and tips.
• New Jersey Museum of Agriculture  - Exhibits the community's contribution on the global food production throughout world history including agricultural advances and details into the future of farming.
• Nordiska Museet  - Highlights the development of the food and drink, customs and tradition, and utensils pertaining to the local community meals.