Cheese Making

• Beginning Cheese Making  - Features the syllabus for this University of Cincinnati cheese making class, as well as the basics of cheese making, including discussions of ingredients and equipment.
• Cheese Making Recipes and Instructions  - Offers instructions, recipes, kits, and equipment for making cheese, including mozzarella, cheddar, and colby, in a few weeks. Also contains a cheese-making glossary.
• Cheese Making, Milk, Dairy  - Contains full information on different inexpensive methods, reference books, measurements, molds, equipment, and recipes.
• The Cheesemaker  - Teaches the secrets of making gourmet brie, camembert, and blue cheese, as well as other types and offers an ebook and cheesemaking kit, guides, and tales from other cheesemakers.
• DIY Cheese  - A lengthy article which details how and why to make your own cheese.
• Fankhauser's Cheese Page  - Contains a roughly alphabetized table of cheese recipes. The site also has other recipes, including ice cream, root beer, and whole wheat bread.
• How To Make Cheese  - Presents recipe collection, types and groups for of homemade cheeses.
• Making of Parmigiano-Reggiano  - Highlights list of specific ingredients, distinction, and production processes.
• Making Soft Cheeses  - Contains quick facts about cheeses and cheese making, details about equipment needed for making soft cheese, and recipes for neufchatel, cream cheese, pizza cheese, and specialty cheeses. Also explains how to store homemade cheeses, and how microwaves can be used in the process.
• New England Cheesemaking Supply Company  - Contains frequently asked questions, recipes, tips on cheesmaking, cheesemakers' organizations, and upcoming events, as well as online shopping for cheese making supplies, including everything you need to make cheese.