Collection of recipes from food foraged in the wild. Includes guide to wild foods.
Includes ideas for ingredients such as bullace, wild snails, sea kale, ivy, wild garlic, and dandelion.
Offers recipes for a variety of wild plants. Includes full instructions.
Alphabetical listing of dishes using burdock, cattail, dandelions, fiddleheads, ramps, and a variety of wild fruits.
Browse through index of new recipes, wild plants flavorings and spices, gallery of weeds, and downloadable cookbook.