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Category Description: Pretzels are brittle biscuits with hard, glazed surface usually baked in the shape of a loose knot or a stick. They are considered to be of Medieval European origin and they come in soft or hard varieties.

See Also:

S. John & Sandra's Soft Pretzels - Recipe traditionally prepared for Christmas.
Soft Pretzel Recipes - Recipe for German soft pretzels including pretzel history.
Strothotte Soft Pretzel Recipe - Makes 3 dozens 6-inch sticks or 1 dozen 6-inch pretzels.