Cooking Safety

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Category Description:

Sites and pages in this category offer information about food safety, for consumers.

  • 4-Day Throw Away  - Leftover foods can create a health hazard. Learn about safely using leftovers and when they should be thrown away.
  • CDC: Food Irradiation  - Answers frequently ask questions about food irradiation and food-borne illness.
  • Food Safety  - Offers news, alerts, safety programs, and consumer advice.
  • FoodSafe Program  - Contains food safety topics such as biosecurity and keeping food safe during a power outage.
  • Healthy Food for Canadians  - Educates Canadians about the ease and importance of food safety in the home.
  • Holiday Food Safety Success Kit  - Information on preventing foodborne illnesses by following simple safety rules.
  • MedlinePlus: Food Safety  - Provides articles, news, and information about handling food safely.
  • On the Safe Side  - Features articles about kitchen safety.
  • OurFood  - Contains database of food and related sciences. Includes topics such as food poisoning, foodborne viruses and global food safety.
  • Partnership for Food Safety Education  - Presents information about foodborne illnesses, cross-conatmination and how bacteria spreads in food.
  • StillTasty  - Offers food storage and freezing information, including time limits on how long foods can be refrigerated and frozen, as well as answers food safety questions.
  • Texas Beef Council  - Contains food safety facts and information about beef.
  • UF/IFAS Food Safety and Quality Program  - Dedicated to provide trainings that enable Florida food managers and staff to offer consumers clean and safe food.
  • WHO: Food Safety  - Presents publications about food safety.
 
 
 
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