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Category Description:
 

Smoking is a food preparation and preservation procedure that involves the use of smoke to dry and cure meat. It is done in a number of ways namely hot smoking, cold smoking, and smoke-roasting or smoke-baking.

This category presents sites that cover or provide information about smoking including recipes, techniques and procedures, health information, and equipment used.

  • About Brisket  - Guide to making barbecued brisket from preparation to flavoring and smoking.
  • About Ham  - Discusses the difference among smoked, cured and grilled ham with recipes and suggested readings.
  • About Ribs  - Tips and suggestions in making barbecued pork or beef ribs.
  • About Smoking 101  - Read about the modern method of smoking and try three smoked recipes.
  • All-About-Smoking-Meat.com  - Features guides for making smoked food out of different meat and fish cuts.
  • Camerons Cookware Recipes  - Selection of smoking recipes like Smoked Turkey Soup, Smoked Halibut and Smoked Salmon Caesar Salad to name some.
  • Hardwood Smoking Chips  - Store offering smoking wood chips such as oak, wild black cherry, hickory, and hard maple. Chip packs sold come with usage instructions.
  • Smoker Cooking  - Meat smoking information source presents recipes, smoking tips, reviews, ideas, and links.
  • The Smoker King  - Offers Texas style barbecuing recipes and techniques. With a discussion forum and pictures.
  • Smoking Meat  - Guide to smoking meat with tips, recipes and tutorials.
  • The West County Cold Smoker  - Introduces an innovative smoker designed to keep the smoke and food compartments separate, producing smoked meat that stays cool but properly smoked.
 
 
 
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