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Category Description: Meat substitutes are also known as meat analogs and they are a group of meat-like products made from various soybean byproducts, soy protein concentrate, and textured vegetable protein. They are particularly created to imitate the texture, flavor, and appearance of meat serving as alternatives or replacements for regularly consumed meat.

Ellen's Kitchen - Features a selection of gluten-based recipes including those that make use of wheat meat or seitan.
Meat Alternatives - Information on buying, storing, and using meat alternatives. Includes details on nutritional value and some simple recipes.
Meat Substitutes - Information about soya, tofu, and quorn as meat substitutes. Brief descriptions of nutritional values presented.
Pretend Meat Recipes - Collection of vegetarian recipes for snacks and main dishes. Introduces diet concepts that involve meat substitutes.
Quorn - Guide to planning a healthy diet with the use of quorns. With links to other useful quorn sites.
Truestar Health - Features information about cooking with textured vegetable protein. Provides preparation, uses, buying and storing, and nutrition highlights.