- 18th Century French Cuisine
- Postings on French cuisine with some recipes included.
- A Biblical Feast:Foods from the Holy Land
- Global Gourmet gives a profile on Kitty Morse's cookbook and provides sample recipes.
- A Boke of Gode Cookery
- Features recipes from James Matterer's Medieval recipe collection.
- A Wardrobe in Time Recipes
- Recipes that became popular in the Brtish Isles during ancient times.
- An Anonymous Andalusian Cookbook of the 13th Century
- Complete listing of the recipes of a Medieval cookbook translated by Charles Perry. With some additional notes.
- Ancient Greek and Roman Recipes
- Contains recipes from the ancient Roman cookbook of Marcus Gavtus Apictus, "De Re Coquinaria.".
- Ancient Nile's Ancient Egyptian Recipes
- Features recipes that date back to a thousand years but are still popular among Egyptians today.
- Antique Roman Dishes Collection
- Selection of old Roman dishes with an introduction to Roman ingredients.
- Around the Roman Table
- Contains eight sample recipes from Patrick Faas translations.
- Byzantine Recipes
- Learn about Byzantine food with recipes to sample their ancient delights.
- Cardioc's Miscellany Recipes
- Wide selection of ancient recipes for Islamic, English, Italian, French and other international dishes as early as the 10th century.
- The Cook Shack
- Find some good ol' cowboy recipes.
- Cressee
- Medieval pie recipe with lots of cheese.
- The Doughboy Cookbook
- Recipes of the American soldiers during the first World War.
- Dragon Bytes
- Recipe for Steamed Mutton Mei-t'u from the Ming and Yuan Dynasty.
- European Food and Recipes for Half a Century
- Trace the history of European cuisine from 1950 - 2000 with recipes from these periods.
- Feeding America Original Recipes
- Highlights recipes mostly from the 1800s published in the Detroit Free Press October 2001.
- Food in Tudor England
- Explore the cuisine during the reigns of the Tudors from 1485 to 1603.
- Foods and Recipes of Wartime Europe
- Selection of recipes mostly from Margaret Patten's "We'll Eat Again" and "Post-war Kitchen" books.
- The Forme of Cury, A Roll of English Cookery
- Compilation of recipes as far back as 1390 by the Master-Cooks of King Richard II.
- Francesco Sirene, Spicer
- Markets products for historical cookery and living like spices, cookbooks, tools and many others.
- Frugal Recipes from Wartime Britain
- Colleen Moulding shares her grandmother's recipes during WWII.
- Geocities Ancient Recipes
- Small collection of recipes taken from a cookbook dating back to the early 16th century.
- Hardtack
- Information on Hardtack or a thick cracker famous among American soldiers and armies for its long shelf life. Also includes various hardtack recipes.
- Historic American Recipes
- Compilation of recipes from classic American cookbooks. Includes historic recipe links.
- Jeru.huji.ac:Food
- Hodge podge of recipes from different periods from the 1st Temple Period to the State of Israel.
- Lady Logie's Recipes
- Authentic Georgian recipes from Margaret Scott (Lady Logie) who lived in the early 18th century.
- The Medieval & Renaissance Cookery Webring
- Webring for all sites featuring Medieval and Renaissance food, drink, cooking and feasts.
- Medieval and Anglo Saxon Recipes
- Provides eight recipes all from the British Museum Cookbook by Michelle Berriedale-Johnson.
- Medieval European Recipes
- Half a dozen recipes like A Tart for Ember Day and Wastels Yfarced or Toasted Stuffed Brown Rolls.
- Medieval Feasts
- Personal collection of Medieval and Renaissance favorite recipes like Herb & Flower Salads, Veal "Birds" with sauce and Spinach Tart.
- Medieval Italian Stew
- Recipe for pie in a pipkin from elook.org.
- The Medieval Kitchen
- Gives out six sample recipes with the original translation and the authors' modifications.
- Medieval Recipes from Various Sources
- Compilation of recipes from Forme of Curye, Le Viander de Tallivent, Apicius and Cariadoc's Miscellany.
- Medieval Russia -- Food and Drink
- Information on Medieval Russian recipes. With links to other sites offering Russian food.
- Nico Martin Recipes
- Check out some recipes from the Renaissance like Limonia, Fritters and Cheese Pie with Herbs. Also features an article on the Renaissance dinner table.
- Old Cookbooks and Food History
- Contains links to historical cookbook texts.
- Peggy's Antiquated Recipes
- Browse recipes from the earlist tenth century to the retro eighties.
- Period Recipes
- Small selection of recipes from the Historic Kitchen of the Culture Divison, Toronto.
- Pioneer and Indian Recipes
- Find recipes for Hardtack, Beef Jerky, Indian Fry Bread, Tea Biscuits, Potato Pudding, Apple Treat, Apple Show and Cranberry-Nut Muffins.
- Real Roman Recipes
- Seven Roman recipes provided by Carla Raimer.
- Recipe Source:Medieval
- Offers a list of 21 Medieval recipes.
- Regency Recipes
- Contains authentic handwritten recipes from the 18th century.
- Sabrina Welserin's Medieval Recipes
- Recipes from a lady who lived in the 16th century.
- Shakespearean Feast
- Provides links to recipes for the Elizabethan fare.
- Some Recipes of al-Andalus
- Translated Medieval recipes like eggplant dishes and eggs & sweet dishes.
- Victorian Cake Recipes
- Enjoy making Victorian cakes from Godey's Lady's Book in 1860.
- Victorian Recipes
- Recipes for cakes and puddings from 1893.
- Vintage California Cuisine
- Collection of recipes from 19th and early 20th century cookbooks.
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