BOTW Directory - Home > Cooking > International Cuisines > African

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Catalot Tunisian Recipes - Selection of Tunisian recipes that are delightful to the taste buds.
Harisa - Learn to make Hot Chili Paste - the most popular condiment in Tunisia.
Harissa Hot Chili Paste - Another way of making Harissa.
Matthew Kenney's Tunisian Chili-Crusted Beef - Baked beef recipe with coriander seeds, white peppercorns and chili powder.
Mechouia - Grilled vegetable salad with eggs, tuna, cheese and spices.
Peas Tagine - Illustrated step by step guide to making this dish.
Salata Mishwiyya - Recipe for grilled salad that is popular in the whole country.
Tunisia - Contains recipe for Chackchouka.
Tunisian Carrot Salad - Recipe for carrot salad with cumin, pepper, vinegar and cilantro.
Tunisian couscous Salad with Grilled Sausages - Uses but not limited to sweet and hot Italian sausages. Can be grilled, broiled, even sauted.
Tunisian Couscous with Fennel, Red Peppers and Garlic - Delicious red and green couscous best served with a glass of buttermilk.
Tunisian Egg and Parsely Tagine - Tagine recipe entirely different from Moroccan tagine.
Tunisian Five Spice Powder Recipe - Easy recipe for flavoring lamb and vegetable dishes.
Tunisian Food Information and Recipes - Tunisian recipes for vegetarians and vegans.
Tunisian Keftaji Recipe - Relatively difficult vegetarian dish with zucchini.
Ujja bi'l-Hrus - Puree of hot and sweet peppers simmered with eggs. Commonly served for lunch.