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African:
Tanzanian:
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Braised Duck with Orange and Lime Sauce
- Native poultry dish of Zanzibar.
Chef Bayo's Tanzanian Green Tomato Chutney
- Enjoy the sweet, sour and spicy blend of green tomato chutney.
Chicken Zanzibar
- Grilled chicken brushed with a mixture of limeade, soy sauce, onion, garlic, curry powder and other spices for sauce.
Curried Spinach and Peanut Butter
- Serve as a side or main dish.
Island of Zanzibar
- Know more about the Spice Island with menus and recipes.
Let's Try Some African Food
- Contains recipes for Ugali and Tanzanian Pineapple Nut Salad.
Mango Tarlets with Lime and Tropical Nut Crust
- Recipe for a chewy crust with a sweet-tart lime curd filling topped with sliced mangoes.
Mango-Orange Drink
- Refreshing drink ideal for sultry weather.
Pineapple Squash
- Use up leftover pineapple skins and cores by trying out this recipe.
Recipe Source: Tanzanian
- Recipe for Biriani via Meal Master.
Tanzania
- Meet Tanzania, its menus and recipes.
Tanzanian Curried Chicken-Banana Soup
- Learn this cucculent, spicy and sweet soup that is a reflection of the hot African sun.
Zanzibari Recipes
- Variety of recipes with different cooking styles and ingredients.
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