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  • Creative Cookery  - Cook Shorba or the Libyan-style lamb stew with garbanzos.
  • Daniel Rogov’s Libyan Cuisine  - Simple but tasty recipes usually with milk, oil, semolina, rice and vegetables.
  • Libyan Cuisine  - Provides samples of the cuisine with regional variations, differences, influences and modern modifications.
  • Libyan Recipes  - Offers recipes for Milk with Saffron, Tabbouleh Salad, Horaimi, and other dishes.
 
 
 
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