Historic Cooking Recipes

• Society: History 

• 18th Century French Cuisine  - Postings on French cuisine with some recipes included.
• A Biblical Feast:Foods from the Holy Land  - Global Gourmet gives a profile on Kitty Morse's cookbook and provides sample recipes.
• A Boke of Gode Cookery  - Features recipes from James Matterer's Medieval recipe collection.
• An Anonymous Andalusian Cookbook of the 13th Century  - Complete listing of the recipes of a Medieval cookbook translated by Charles Perry. With some additional notes.
• Ancient Greek and Roman Recipes  - Contains recipes from the ancient Roman cookbook of Marcus Gavtus Apictus, "De Re Coquinaria.".
• Ancient Nile's Ancient Egyptian Recipes  - Features recipes that date back to a thousand years but are still popular among Egyptians today.
• Antique Roman Dishes Collection  - Selection of old Roman dishes with an introduction to Roman ingredients.
• Around the Roman Table  - Contains eight sample recipes from Patrick Faas translations.
• Byzantine Recipes  - Learn about Byzantine food with recipes to sample their ancient delights.
• Cardioc's Miscellany Recipes  - Wide selection of ancient recipes for Islamic, English, Italian, French and other international dishes as early as the 10th century.
• Cressee  - Medieval pie recipe with lots of cheese.
• The Doughboy Cookbook  - Recipes of the American soldiers during the first World War.
• Dragon Bytes  - Recipe for Steamed Mutton Mei-t'u from the Ming and Yuan Dynasty.
• European Food and Recipes for Half a Century  - Trace the history of European cuisine from 1950 - 2000 with recipes from these periods.
• Feeding America Original Recipes  - Highlights recipes mostly from the 1800s published in the Detroit Free Press October 2001.
• Food in Tudor England  - Explore the cuisine during the reigns of the Tudors from 1485 to 1603.
• Foods and Recipes of Wartime Europe  - Selection of recipes mostly from Margaret Patten's "We'll Eat Again" and "Post-war Kitchen" books.
• The Forme of Cury, A Roll of English Cookery  - Compilation of recipes as far back as 1390 by the Master-Cooks of King Richard II.
• Frugal Recipes from Wartime Britain  - Colleen Moulding shares her grandmother's recipes during WWII.
• Hardtack  - Information on Hardtack or a thick cracker famous among American soldiers and armies for its long shelf life. Also includes various hardtack recipes.
• Historic American Recipes  - Compilation of recipes from classic American cookbooks. Includes historic recipe links.
• Lady Logie's Recipes  - Authentic Georgian recipes from Margaret Scott (Lady Logie) who lived in the early 18th century.
• Medieval and Anglo Saxon Recipes  - Provides eight recipes all from the British Museum Cookbook by Michelle Berriedale-Johnson.
• Medieval European Recipes  - Half a dozen recipes like A Tart for Ember Day and Wastels Yfarced or Toasted Stuffed Brown Rolls.
• Medieval Feasts  - Personal collection of Medieval and Renaissance favorite recipes like Herb & Flower Salads, Veal "Birds" with sauce and Spinach Tart.
• Medieval Italian Stew  - Recipe for pie in a pipkin from elook.org.
• The Medieval Kitchen  - Gives out six sample recipes with the original translation and the authors' modifications.
• Medieval Recipes from Various Sources  - Compilation of recipes from Forme of Curye, Le Viander de Tallivent, Apicius and Cariadoc's Miscellany.
• Nico Martin Recipes  - Check out some recipes from the Renaissance like Limonia, Fritters and Cheese Pie with Herbs. Also features an article on the Renaissance dinner table.
• Old Cookbooks and Food History  - Contains links to historical cookbook texts.
• Peggy's Antiquated Recipes  - Browse recipes from the earlist tenth century to the retro eighties.
• Real Roman Recipes  - Seven Roman recipes provided by Carla Raimer.
• Recipe Source:Medieval  - Offers a list of 21 Medieval recipes.
• Regency Recipes  - Contains authentic handwritten recipes from the 18th century.
• Sabrina Welserin's Medieval Recipes  - Recipes from a lady who lived in the 16th century.
• Some Recipes of al-Andalus  - Translated Medieval recipes like eggplant dishes and eggs & sweet dishes.
• Victorian Cake Recipes  - Enjoy making Victorian cakes from Godey's Lady's Book in 1860.
• Victorian Recipes  - Recipes for cakes and puddings from 1893.
• Vintage California Cuisine  - Collection of recipes from 19th and early 20th century cookbooks.