Azerbaijani Recipes and Cooking

• Regional: Asia: Azerbaijan: Society and Culture 

• Azerbaijani Pilaf  - Made with fava beans and basmati rice.
• Baku Pages  - Recipes for Plov, Dovga, Dolma and other traditional dishes.
• Directory of Azerbaijani Food  - Contains information and pictures of native Azerbaijan dihes and delicacies.
• Farida's Azerbaijani Cookbook  - A collection of recipes for Azerbaijani dishes, traditional and contemporary.
• From Pilaf to Pizza  - Take a trip down history as Tahir Amiraslanov traces the factors that influenced Azerbaijan cuisine.
• Russian Foods:Azerbaijan Dishes  - Offers eight recipes including Badymzhan Dolmasy and Dovga with meat.