Made with fava beans and basmati rice.
Recipes for Plov, Dovga, Dolma and other traditional dishes.
Contains information and pictures of native Azerbaijan dihes and delicacies.
A collection of recipes for Azerbaijani dishes, traditional and contemporary.
Take a trip down history as Tahir Amiraslanov traces the factors that influenced Azerbaijan cuisine.
Offers eight recipes including Badymzhan Dolmasy and Dovga with meat.