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Category Description:
 

This category includes sites that discuss food drying and dehydrating methods, safety, equipment, and recipes. Vegetables, fruit, herbs, legumes, and meat can be dried.

  • Backwoods Home: Food Drying  - Article discussing solar drying equipment and methods for processing fruits, vegetables, and meat.
  • Barlow Scientific: Drying Food  - Features drying methods, recipes, and pretreatments of fruit, vegetables, and legumes.
  • Dry It: Recipes  - Collection of food dehydrating tips, techniques, and recipes for fruit, vegetables, meats, herbs, nuts, and seeds.
  • Drying and Dehydrating Foods  - Expounds on the basics of food dehydrating and drying, presents the equipment and methods used, and provides recipes for dehydrated foods.
  • Drying Food  - University of Illinois at Urbana-Champaign publication with methods and equipment used for drying fruit, vegetables, meat, and herbs.
  • Drying Fruits and Vegetables  - Washington State University factsheet with methods, preparation, selection of fruits and vegetables, and equipment.
  • Drying Vegetables  - Factsheet from Colorado State University discussing vegetable selection, proper use of drying trays, nutrition, and drying techniques.
  • The National Center For Home Food Preservation: Drying Food  - Series of factsheets covering sun drying, jerky making, producing fruit leathers, and drying edible seeds.
 
 
 
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