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  • American Cheese Society  - Society composed of cheesemakers, academicians and enthusiasts, marketing and distribution specialists, food writers and cookbook authors and specialty food retailers from Canada, US and Europe. Works for the accepted standards and practices primarily in cheesemaking.
  • Dairy Management Inc.  - Aids dairy producers in the demand for dairy products and advances the dairy industry.
  • International Dairy Foods Association  - Dairy food industries' collective voice for the advancement of positive domestic and international policies.
  • National Milk Producers Federation  - Association of dairy marketing cooperatives.
 
 
 
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