International Bread Recipes and Cooking

• Chappati  - Provides instructions on how to make the common Indian bread.
• Danish Recipes: Breads, Rolls, Muffins and Rusks  - Highlights list of ingredients and baking procedures for beer bread, egg crackers, wine puffs, and other pastries originally from Denmark.
• Dosai  - Contains recipe of the North Indian dish, which requires one day ahead of preparation.
• Focaccia  - Information on how to make the Italian dish, which is made of active dry yeast and extra virgin olive oil.
• Naan  - Provides instructions in creating Indian leavened bread. Lists components and procedure details.
• Parantha  - Includes recipe in producing richer version of the chapatti, which is also an original of North India.
• Poori  - Explains procedure in cooking the South Asian unleavened bread that is made of whole wheat flour, water and salt.
• Stuffed Parantha  - Contains list of ingredients and recipe in making flatbread, which originated in the Indian subcontinent.