- BBC: Healthy Living - Milk and Dairy Products
- Delves into the health benefits of dairy products including the importance of calcium, alternative dairy for vegans and the lactose intolerant, and how much to consume.
- Benefits of Dairy Product Consumption on Blood Pressure in Humans
- Subtitled "A Summary of the Biomedical Literature," this article offers an in-depth review of numerous articles and papers published on the topic of dairy products and human health.
- Green Pastures Dairy: Health Benefits
- Features details about the health benefits of raw, non-pasteurized, milk and milk products which include easier tolerance of lactose, the presence of colloidal minerals and enzymes, and help combating allergies and strengthening the immune system.
- Health Benefits of Dairy
- Article details dairy's health benefits, and why the body needs calcium, protein, potassium, and vitamins A, D, B12, and riboflavin. Also provides a the amount of calcium needed by the body at different stages of life.
- Health Benefits of Dairy Products
- A list of lesser known health benefits of milk and milk products, such as cancer and cavity prevention.
- Health Benefits of Dairy Proteins
- Offers details about dairy and its health benefits including weight control, blood pressure control, and muscle formation enhancement.
- Numerous Dairy Health Benefits
- Article about the symposium called "Dairy Foods: More than Just Good Nutrition" which explores the effect of dairy products on the immune system, its role in regulating fat metabolism, and calcium's benefits.
- Physicians Committee for Responsible Medicine
- Discusses the health concerns about dairy products. Covers osteoporosis, fat content and cardiovascular disease, cancer, lactose intolerance, vitamin D, contaminants, and milk proteins and diabetes. Includes references.
- WeightWatchers: Health Benefits of Dairy Foods
- Dairy foods, or products derived from cow's milk such as milk, yogurt, and cheese, is outlined in this article about the Dietary Guidelines Advisory Committee and its findings about nutrition and dairy products.
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