Subtitled "A Summary of the Biomedical Literature," this article offers an in-depth review of numerous articles and papers published on the topic of dairy products and human health.

Article details dairy's health benefits, and why the body needs calcium, protein, potassium, and vitamins A, D, B12, and riboflavin. Also provides a the amount of calcium needed by the body at different stages of life.

A list of lesser known health benefits of milk and milk products, such as cancer and cavity prevention.

Offers details about dairy and its health benefits including weight control, blood pressure control, and muscle formation enhancement.

Article about the symposium called "Dairy Foods: More than Just Good Nutrition" which explores the effect of dairy products on the immune system, its role in regulating fat metabolism, and calcium's benefits.

Physicians Committee for Responsible Medicine looks at osteoporosis, fat and heart disease, cancer, contaminants, and infants and children.

Discusses the health concerns about dairy products. Covers osteoporosis, fat content and cardiovascular disease, cancer, lactose intolerance, vitamin D, contaminants, and milk proteins and diabetes. Includes references.

Furnishes information on fat content, calcium, protein, Vitamin D, bone density, blood pressure, metabolic syndrome, and weight.

Dairy foods, or products derived from cow's milk such as milk, yogurt, and cheese, is outlined in this article about the Dietary Guidelines Advisory Committee and its findings about nutrition and dairy products.