Nutrition Organizations

• United Kingdom@

• Dietitians and Nutritionists@

• Health: Organizations 

• AFIC  - Asian Food Information Centre - resource for science-based information on nutrition and health in Asia region.
• Alliance to Feed the Future  - An organization of scientific societies, universities, and industry and commodity groups.
• American Chiropractic Association Council on Nutrition  - Works to encourage and promote advanced knowledge and use of nutrition in the practice of chiropractic. Includes articles, doctor search, and council information.
• American College of Nutrition  - Organized to conduct discussions among health and nutrition professionals. Features membership privileges.
• American Dietetic Association  - Organization of food and nutritional professionals dedicated to promoting optimal nutrition, health and well-being.
• American Nutraceutical Association  - Established for professionals, practitioners, and suppliers involved in the Nutraceutical industry. With updates on conferences and meetings.
• Association of Nutrition & Foodservice Professionals  - A national not for profit association providing nutritional care and setting best practice standards.
• The Center for Nutrition Policy and Promotion  - A part of the U.S. Department of Agriculture, with food group basics and tips, sample menus, podcasts, and guidance for the specific groups of preschoolers, kids, the overweight, and pregnant or breastfeeding moms.
• Commission on Dietetic Registration  - Provides certification of registered dietitians and dietetic technicians.
• Council for Responsible Nutrition  - Washington-based association serves as voice of ingredient suppliers and manufacturers in the dietary supplement industry.
• Dietary Managers Association  - Membership privileges for management personnel specializing in food service industries with employment assistance included.
• Feingold Association of the United States  - Helping children and adults apply proven dietary techniques for better behavior, learning and health, and to generating public awareness of the role of foods and synthetic additives in behavior, learning and health problems.
• Food and Nutrition Information Center  - Dedicated to promoting food and human nutrition information. With links to various resources and databases.
• International Center of Excellence in Food Risk Communication  - Provides resources to help health professionals, academicians, food producers, journalists, the public, and other stakeholders communicate and understand concepts, practices, research, and data about food safety, nutrition, and health.
• International Food Information Council Foundation  - Communicating science based information on health, nutrition and food safety for the public good.
• International Food Information Council Foundation  - Educational organization providing science-based information on food safety and nutrition.
• Intersociety Professional Nutrition Education Consortium  - Overview of the organization's involvement in providing assistance for physical nutrition specialists.
• Linus Pauling Institute  - Functions as a research institution for related studies on complementary and optimum health.
• National Center for Food Protection and Defense  - A multidisciplinary and action oriented research consortium.
• Natural Products Foundation  - Providing information about the health benefits and responsible use of dietary supplements.
• Nestle Foundation  - Focuses in supporting case studies on human nutrition and public health. Features guidelines on applications procedures.
• Nourishing Our Children  - A non profit, educational initiative to address the dramatic deterioration in the health of our children.
• Oldways  - Offers information on publications, programs, the Mediterranean diet, Latino nutrition, recipes and resources.
• Per Serving  - Specialist in the field of food and nutrient descriptions affiliated with various organizations.
• Price-Pottenger Nutrition Foundation  - Chronicled to provide a variety of resources on health including books, relevant publications and references.
• School Nutrition Association  - An organization dedicated to financial aid, education, professional development, and research in school food services.
• Society for Nutrition Education and Behavior  - Provides information and resources for nutrition education professionals.
• Southern Food and Beverage Museum  - A nonprofit living history organization dedicated to the discovery, understanding and celebration of the food, drink and the related culture of the South.
• Wheat Foods Council  - National nonprofit organization focused on advancing awareness on dietary grains.