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Top: Health: Conditions_and_Illness: Cancer: Breast: Risk_Factors: Diet and Nutrition:	Submit Site
Category Description: Obtain information about how diet and nutrition can contribute to the development of breast cancer. Includes specific details about artificial sweeteners, heterocyclic amines in cooked meats, obesity, and toxic exposure.

Dietary Risk Factors - Scientific information on the effect of diet on breast cancer risk, from the Cornell Program on Breast Cancer and Environmental Risk Factors (BCERF).
NCI Cancer Facts: Artificial Sweeteners - Evaluates the association between artificial sweeteners and cancer, from the National Cancer Institute.
NCI Cancer Facts: Heterocyclic Amines in Cooked Meats - Evaluates the association between cancer and compounds (HCAs) in meats when cooked at high temperatures.
Obesity and Cancer: Questions and Answers - How obesity increases cancer risk, including that of breast cancer, in postmenopausal women, from the National Cancer Institute.
Therapeutic Nutrition - Scientific information on the effects of toxic exposure on breast cancer risk, and whole foods that may help detoxify chemicals. From the Townsend Letter.