Diet and Nutrition and Breast Cancer Risks

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Category Description:

Obtain information about how diet and nutrition can contribute to the development of breast cancer. Includes specific details about artificial sweeteners, heterocyclic amines in cooked meats, obesity, and toxic exposure.

  • Dietary Risk Factors  - Scientific information on the effect of diet on breast cancer risk, from the Cornell Program on Breast Cancer and Environmental Risk Factors (BCERF).
  • Therapeutic Nutrition  - Scientific information on the effects of toxic exposure on breast cancer risk, and whole foods that may help detoxify chemicals. From the Townsend Letter.
 
 
 
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