Food and Beverage Produce Associations

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  • Apricot Producers Of California  - Features information and an in-depth look at the non-profit association dedicated to California's apricot industry.
  • Ausmarket Consultants  - Established to promote uniformity in Australian fruit and vegetable market price reporting, market intelligence, historic data, outturn reporting and product assessment.
  • California Fig Advisory Board  - Gives emphasis on the history and varieties of figs.
  • California Fresh Apricot Council  - General information, recipes, retail trade and export information about apricots.
  • California Strawberry Commission  - Oversees and conducts research, promotes California strawberries through marketing programs, and provides issues management.
  • Canadian Produce Marketing Association  - Not-for-profit organization representing companies that are active in the marketing of fresh fruits and vegetables in Canada.
  • Fresh Produce & Floral Council  - To exchange ideas on better and more economical handling of fresh fruit, vegetables and floral products.
  • North Carolina Vegetable Growers' Association  - Started as a multi commodity trade organization, the purpose is the improvement and promotion of the North Carolina vegetable industry.
  • Oregon Strawberry Commission  - Established to benefit strawberry growers through promotion, research and education.
  • Raspberry Industry Development Council  - To promote raspberries and their use by providing information and educational services to growers as well as to link raspberry product purchasers with producers and processors.
  • The United Fresh Produce Association  - Trade association committed to driving the growth and success of produce companies and their partners.
  • US Apple Association  - Committed to serving the apple industry through representation, increasing demand and providing information.
  • US Highbush Blueberry Council  - Blueberry growers and packers in North and South America whose products are marketed in the US provide resources for the foodservice industry, nutritional information, history of the blueberry, plus recipes and cooking tips.
 
 
 
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