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Business: Business to Business: Food and Beverage: Associations
American Meat Institute
- Meat and poultry trade association for the increase in efficiency, profitability and safety of meat and poultry worldwide.
Australian Meat Industry Council
- Represents retailers, processors, exporters and smallgoods manufacturers in the post-farm-gate meat industry.
Beef USA
- Dedicated to providing cattlemen and the beef industry information on the growing enterprise.
California Beef Council
- Established to serve as the promotion, research and education arm of the California beef industry, and is mandated by the California Food and Agricultural Code.
Eastern Bison Association
- Addressing the needs of the eastern bison producer through education, research, and the marketing of bison and bison products.
Grocery Manufacturers Association
- The association's goal is to ensure that the laws and regulations governing food marketing and production are feasible, practical and based on sound information.
International Association of Culinary Professionals
- Not-for-profit professional association which provides continuing education and development for its members who are engaged in the areas of culinary education, communication, or in the preparation of food and drink.
Meat & Livestock Australia
- Provides R&D, market information and marketing to benefit the red meat industry.
National Pork Producers Council
- Establihes the pork industry by supplying high quality pork to domestic and international markets.
National Renderers Association
- Members of this association are all in the business of rendering, i.e. transforming waste from the meat industry into useable products for animal feeds and technical use.
Southwest Meat Association
- Organization created to make a difference for its members by initiating opportunities, resolving problems.
Union of Swiss Chocolate Manufacturers
- Facts about the history, production, and economic significance of the Swiss chocolate industry.
Yorkshire & Humber Seafood Group Ltd
- Non-profit making organisation established to represent and assist the seafood sector within the Yorkshire and Humber region at regional, national and international levels.
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