91-100 of 2260 Matching Directory Listings
Iron Overload Diseases Association: Fact Sheet
Offers sixteen facts about iron levels, including prevention, donating blood, treatment, tests, and affect on the immune system.
http://www.ironoverload.org/facts.html
Dietary Supplement Fact Sheet: Calcium
Explains what it is, how the body uses it, recommended levels, food sources, absorption issues, and health and disease prevention.
http://ods.od.nih.gov/factsheets/calcium.asp
Mountain Caribou Information Sheet
Columbia Mountains Institute explains why it's unique to British Columbia, evolution, dietary habits, resource management, population, and threats.
http://www.cmiae.org/mtncaribou.htm
Cocktail Times: Ready To Drink Fact Sheet
Contains a list of cocktail recipes. Also includes people profile and a history.
http://www.cocktailtimes.com/indepth/rtd/rtd.shtml
Growing Sunflowers
Talks about sunflower's description and uses.
http://ohioline.osu.edu/hyg-fact/1000/1228.html
Classical Sheet Music Downloads
Classical sheet music categorized by composer, instruments, ensembles, and skill levels.
http://www.virtualsheetmusic.com/
NCI Cancer Centers Program
Describes and lists the three categories of NCI cancer facilities: Comprehensive Cancer Centers, Clinical Cancer Centers, and Cancer Centers. From the National Cancer Institute.
http://cis.nci.nih.gov/fact/1_2.htm
NCI Cancer Facts: Artificial Sweeteners
Evaluates the association between artificial sweeteners and cancer, from the National Cancer Institute.
http://cis.nci.nih.gov/fact/3_19.htm
NCI Cancer Facts: Cigarette Smoking and Cancer
Questions and answers on smoking as risk factors in several types of cancers. From the National Cancer Institute.
http://cis.nci.nih.gov/fact/10_14.htm
NCI Cancer Facts: DES: Questions and Answers
Review of the issue of the effect of DES (diethylstilbestrol), used in 1940s through 1960s for miscarriage prevention, on risk of breast cancer. From the National Cancer Institute.
http://cis.nci.nih.gov/fact/3_4.htm
NCI Cancer Facts: Heterocyclic Amines in Cooked Meats
Evaluates the association between cancer and compounds (HCAs) in meats when cooked at high temperatures.
http://cis.nci.nih.gov/fact/3_25.htm
|
BOTW Sponsors
Your Ad Here - FREE Trial
|