91-100 of 16578 Matching Directory Listings
Home Cooking: Sesame Seed Recipes
Provides recipes such as Hot Sesame Seed Beef Stir-Fry, Swordfish Steaks with Soy and Ginger, Hong Kong Pork Chops, and Amaretto Oriental Salmon.
http://homecooking.about.com/library/archive/blspice18.htm
James Connolly
A brief profile, and an archive of Connolly's writings from 1894 to 1916.
http://www.marxists.org/archive/connolly/
Home Cooking: Salad Dressing and Vinaigrette Recipes
Features Green Garlic Vinaigrette, Sweet and Sour Creamy Dressing, Tequila Tangerine Dressing, and Maple Thyme Dressing.
http://homecooking.about.com/library/archive/blsaladdressing.htm
Bodybuilding.com Forum
Forum with discussions and debate on bodybuilding matters including supplements and workout programs.
http://forum.bodybuilding.com/index.php
Golden Age Mysteries
Forum on various mystery-related topics with a book discussion club, member-submitted fiction, and classifieds.
http://www.jdcarr.com/forum/
OccultCorpus
A forum for the magick, pagan, and occult community.
http://www.occultcorpus.com/forum/
Poems by Greek Dramatists
Collection of poems from some of the world's best known ancient Greek dramatists including Aristophanes, Sophocles, Aeschylus, and Euripides.
http://www.poetry-archive.com/collections/greek_dramatists.html
Poems by 16th Century Dramatists
Presents the poems of George Peele, Gil Vicente, Robert Greene, Lope de Vega, John Lyly, and William Shakespeare.
http://www.poetry-archive.com/collections/16th_century_dramatists.html
Tribune Area Spotlight: Killester
Article describes housing, neighbourhood, schools and transport.
http://www.tribune.ie/archive/article/2007/sep/30/area-spotlight-killester/
Angus Macleod Archive
Information about a collection of manuscripts, books, maps, oral history, videos and photos, and music recordings, made by the founder of the Scottish Crofting Union. Includes a biography, online samples, and details of access.
http://www.angusmacleodarchive.org.uk/
Heart of New England Recipe Archive
Provides recipes for breads, appetizers, salads, soups, seafood, meats, seasonal, and historic New England dishes.
http://www.theheartofnewengland.com/food.html
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