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Hawaiian Food and Luau Recipes
Overview of Hawaiian foodways, traditional feast and hors d'oeuvres. Plus recipes common at a luau.
http://www.cooking-and-food.com/american-food/hawaiian-food.php
William Brooks Elementary School
Information on school programs and activities, organizations, schedules, latest news, and contacts.
http://buckeye.k12.ca.us/brooks/brooks.html
Food Safety Test
Series of questions that aims to provide evaluation on the level of cleanliness in a kitchen in a household.
http://www.ecommercedealers.com/food-handling/food-safety-survey.htm
Getting Stuffed the Low-fat Way
Low-fat substitutions for traditional food recipes. Plus a recipe for a low-fat stuffing.
http://www.midweek.com/food/food.html
Fiona's Recipes
Personal collection of recipes from the Australian Gourmet Traveler and other sources.
http://members.iinet.net.au/~orrman/food/food.html
About Persina Food
Learn about the history of Persian cuisine and the expansion of Persian cooking to the Middle East.
http://www.bestirantravel.com/culture/food/food.html
Italian Food & Wine
Variety of Italian recipes for dishes, pasta, cocktails, cappuccino and many more.
http://www.initaly.com/itathome/food/food.htm
CNN.com:Southern Foods
Contains articles on Southern food and links to recipes and other food sites.
http://www.cnn.com/FOOD/resources/food.for.thought/southern/
Facebook: Ghost Towns, Abandoned Places and Historic Sites in Ontario
A group on Facebook for anyone to share stories, information and locations of ghost towns, abandoned places or anything of that nature, in Ontario.
http://www.facebook.com/group.php?gid=7660687270#/group.php?gid=2380764226
Food Safety and Food Preservation
Site dedicated to helping readers in preparing and evaluating the suitability of food for consumption. Presents canning basics, guides to making a food cache, tips on preventing food-borne diseases, and information on specific food types.
http://www.foodpres.com/
Food Safety Food Additives
Comprehensive food additives information from the Center for Science in the public Interest. Includes guides on what additives are safe, what to cut back with, avoid, or be cautious about.
http://www.cspi.us/reports/chemcuisine.htm
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