Best of the Web - What's New in Home For 11/20/2005

Top > Home > Cooking > Ethnic and Regional Cuisines > African > Congolese

Banana Condiment - Banana chutney of Zaire.

Top > Home > Cooking > Ethnic and Regional Cuisines > African > Moroccan

Bstilla - Yahoo Group dedicated to the discussion on Moroccan cooking.

Top > Home > Cooking > Ethnic and Regional Cuisines > Historic

Ancient Nile's Ancient Egyptian Recipes - Features recipes that date back to a thousand years but are still popular among Egyptians today.
Ancient Greek and Roman Recipes - Contains recipes from the ancient Roman cookbook of Marcus Gavtus Apictus, "De Re Coquinaria.".
An Anonymous Andalusian Cookbook of the 13th Century - Complete listing of the recipes of a Medieval cookbook translated by Charles Perry. With some additional notes.
Antique Roman Dishes Collection - Selection of old Roman dishes with an introduction to Roman ingredients.
Around the Roman Table - Contains eight sample recipes from Patrick Faas translations.
A Biblical Feast:Foods from the Holy Land - Global Gourmet gives a profile on Kitty Morse's cookbook and provides sample recipes.
A Boke of Gode Cookery - Features recipes from James Matterer's Medieval recipe collection.
Byzantine Recipes - Learn about Byzantine food with recipes to sample their ancient delights.
Cardioc's Miscellany Recipes - Wide selection of ancient recipes for Islamic, English, Italian, French and other international dishes as early as the 10th century.
Cressee - Medieval pie recipe with lots of cheese.
The Doughboy Cookbook - Recipes of the American soldiers during the first World War.
Feeding America Original Recipes - Highlights recipes mostly from the 1800s published in the Detroit Free Press October 2001.
Foods and Recipes of Wartime Europe - Selection of recipes mostly from Margaret Patten's "We'll Eat Again" and "Post-war Kitchen" books.
Food in Tudor England - Explore the cuisine during the reigns of the Tudors from 1485 to 1603.
The Forme of Cury, A Roll of English Cookery - Compilation of recipes as far back as 1390 by the Master-Cooks of King Richard II.
Frugal Recipes from Wartime Britain - Colleen Moulding shares her grandmother's recipes during WWII.
Hardtack - Information on Hardtack or a thick cracker famous among American soldiers and armies for its long shelf life. Also includes various hardtack recipes.
Old Cookbooks and Food History - Contains links to historical cookbook texts.
Historic American Recipes - Compilation of recipes from classic American cookbooks. Includes historic recipe links.
Lady Logie's Recipes - Authentic Georgian recipes from Margaret Scott (Lady Logie) who lived in the early 18th century.
Medieval and Anglo Saxon Recipes - Provides eight recipes all from the British Museum Cookbook by Michelle Berriedale-Johnson.
Medieval European Recipes - Half a dozen recipes like A Tart for Ember Day and Wastels Yfarced or Toasted Stuffed Brown Rolls.
Medieval Italian Stew - Recipe for pie in a pipkin from elook.org.
The Medieval Kitchen - Gives out six sample recipes with the original translation and the authors' modifications.
Medieval Feasts - Personal collection of Medieval and Renaissance favorite recipes like Herb & Flower Salads, Veal "Birds" with sauce and Spinach Tart.
Recipe Source:Medieval - Offers a list of 21 Medieval recipes.
Medieval Recipes from Various Sources - Compilation of recipes from Forme of Curye, Le Viander de Tallivent, Apicius and Cariadoc's Miscellany.
Real Roman Recipes - Seven Roman recipes provided by Carla Raimer.
Peggy's Antiquated Recipes - Browse recipes from the earlist tenth century to the retro eighties.
European Food and Recipes for Half a Century - Trace the history of European cuisine from 1950 - 2000 with recipes from these periods.
Nico Martin Recipes - Check out some recipes from the Renaissance like Limonia, Fritters and Cheese Pie with Herbs. Also features an article on the Renaissance dinner table.
Sabrina Welserin's Medieval Recipes - Recipes from a lady who lived in the 16th century.
Regency Recipes - Contains authentic handwritten recipes from the 18th century.
Some Recipes of al-Andalus - Translated Medieval recipes like eggplant dishes and eggs & sweet dishes.
Dragon Bytes - Recipe for Steamed Mutton Mei-t'u from the Ming and Yuan Dynasty.
18th Century French Cuisine - Postings on French cuisine with some recipes included.
Victorian Recipes - Recipes for cakes and puddings from 1893.
Victorian Cake Recipes - Enjoy making Victorian cakes from Godey's Lady's Book in 1860.
Vintage California Cuisine - Collection of recipes from 19th and early 20th century cookbooks.

Top > Home > Cooking > Ethnic and Regional Cuisines > Jewish

Yiddish Recipes Index - Listing of Yiddish recipes from appleschneck to waterbagels.
Jewish Cakes in the Venitian Tradition - Recipe for Sabbath Bread from Maria Agostini's cookbook.
The Jewish Food Mailing List Archive - Portal of information for Jewish recipes, holiday menus, food preparation techniques, cookbook resources, restaurant reviews and Kosher food.
Kosher Food and Recipes - Learn more about the Jewish dietary laws of Kashrut, Jewish cooking, cuisine, kosher food recipes and menus for Jewish holidays.
Jewish Holiday Cooking - Line up of articles with recipes for different Jewish holidays like Passover, Hanukkah, Succoth, Purim and Rosh Hashanah.
Recipe Source:Jewish - Provides 238 recipes for Jewish dishes and holiday specials.
Jewishcuisine.net - Archive of recipes and resources for Jewish food, cooking styles and techniques.
Kosher Express Kitchen - Find out the latest on kosher, recipes and other resources.
Midrash.org:Recipes - Small selection of Jewish recipes like Pita, Apples in Sugar and some others.
Ruth's Kitchen - Wide selection of Jewish recipes from a Jewish mother.
Shtetl Kitchen - Set of family recipes for a complete meal either for ordinary days or holidays.
Monsey Kosher Recipes - Large kosher recipe collection for appetizers, dairy, meat, kugels, desserts, including challah.

Top > Home > Cooking > Ethnic and Regional Cuisines > Oceanian > Australian

Mietta's Recipe Collection - Line up of recipes for menus served at the Mietta's Restaurant.
Jacques Reymond Secret Recipes - Cook like award-winning Chef Jacques Raymond with recipes from his ABC TV show.

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