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Top >  What's New in Health For 4/28/2008  (View All Categories) RSS Feed for What's New in Health For 4/28/2008


  Top  > Health  > Alternative_Medicine 
  • Bennett Stellar University - NLP (Neuro-Linguistic Programming), hypnosis and reiki programs and training by a fully accredited master trainer. Located in Snohomish, Washington.
Top  > Health  > Alternative_Medicine  > Acupuncture_and_Chinese_Medicine  > Practitioners  > North_America  > United_States  > Illinois 
  • Life Rising - Acupuncture clinic offering herbal and tuina therapy as well as traditional Chinese medicine in Chicago, Northbrook, and Westmont.
Top  > Health  > Conditions_and_Illness  > Genitourinary_Disorders  > Kidney  > Fanconi_Syndrome 
Top  > Health  > Conditions_and_Illness  > Nutritional_and_Metabolic_Diseases  > Vitamin_and_Mineral  > Deficiency,_Dependency,_and_Toxicity  > Iron 
Top  > Health  > Mental_Health  > Self-Help 
Top  > Health  > Specific_Substances  > Cannabis 
  • National Institute on Drug Abuse - NIDA provides an infofacts about marijuana. Includes the extent of use, the effects on the brain, the heart, lungs, on learning and social behavior, during pregnancy, the addictive potential and genetic vulnerability.
  • Do It Now Foundation - Find an article about marijuana and its health effects. Includes what is new about cannabis, how it works on the body, the risks, how it effects the brain, and birth defects.
Top  > Health  > Specific_Substances  > Chocolate 
  • Yachana Gourmet - Gives information about chocolate, farm to market, the health benefits, and cocoa and conservation.
  • Acu-Cell - Discusses the benefits and negative health effects of chocolate and cocoa.
  • Yale-New Haven Hospital - Contains information about chocolate. Covers saturated fat, antioxidants, caffeine, craving it, and the drawbacks.
Top  > Health  > Specific_Substances  > Coffee 
Top  > Health  > Specific_Substances  > Dairy_Products 
  • Physicians Committee for Responsible Medicine - Discusses the health concerns about dairy products. Covers osteoporosis, fat content and cardiovascular disease, cancer, lactose intolerance, vitamin D, contaminants, and milk proteins and diabetes. Includes references.


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