Cotzelli represents the harmonious fusion of two family histories. Gabriele Cotza and Filippo Butelli, both born and raised in Florence, epitomize the essence of genuine hospitality. Growing up in Milan and Florence, they were exposed to diverse culinary influences and recipes. Gabriele, influenced by Milanese flavors, and Filippo, immersed in Tuscan delicacies, have skillfully blended Lombardy's rich tastes with Tuscany's culinary traditions. The result is a diverse and refined Italian menu.
Italian Restaurant
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